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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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Seriously Good Stuffed Mushrooms

Mission Trail


Ingredients

3 Italian hot sausages, casings removed (Mild for the faint of heart)
1 1/2 teaspoons dried oregano
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
1 large egg yolk
Olive oil � to coat glass baking pan
24 large (about 2-inch-diameter) mushrooms, stemmed


Instructions

Saut� sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and browned (about eight minutes). Break cooked Sausage into small pieces with back of fork, using a slotted spoon, transfer sausage to large bowl and let cool. Mix in 1/2 cup grated Parmesan cheese, Worcestershire sauce, and garlic powder, and the cream cheese. Season stuffing with salt and pepper; mix in the egg yolk. Coat 15x10x2 inch glass baking dish with olive oil. Fill the mushroom caps with scant 1 tablespoon filling and sprinkle remaining 1/2 cup Parmesan cheese over all. Arrange mushrooms, stuffing side up, in prepared dish. (This can be made 1 day ahead). Cover and chill. Preheat oven to 350�F. Bake uncovered until mushrooms are tender and stuffing is brown on top, about 25 minutes.

The 2005 Mission Trails Chardonnay goes fabulous with this simple, yet tasty starter dish. It is nearly impossible to have just one. You better double up if you have company over, and that goes for the Mushrooms too! Enjoy! ─Ken and Robyn Rauh



    Suggested Pairings

  1. Sierra del Mar
    2013 Chardonnay
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2350
    Gold
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