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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Seriously Good Stuffed Mushrooms

Mission Trail


Ingredients

3 Italian hot sausages, casings removed (Mild for the faint of heart)
1 1/2 teaspoons dried oregano
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
1 large egg yolk
Olive oil � to coat glass baking pan
24 large (about 2-inch-diameter) mushrooms, stemmed


Instructions

Saut� sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and browned (about eight minutes). Break cooked Sausage into small pieces with back of fork, using a slotted spoon, transfer sausage to large bowl and let cool. Mix in 1/2 cup grated Parmesan cheese, Worcestershire sauce, and garlic powder, and the cream cheese. Season stuffing with salt and pepper; mix in the egg yolk. Coat 15x10x2 inch glass baking dish with olive oil. Fill the mushroom caps with scant 1 tablespoon filling and sprinkle remaining 1/2 cup Parmesan cheese over all. Arrange mushrooms, stuffing side up, in prepared dish. (This can be made 1 day ahead). Cover and chill. Preheat oven to 350�F. Bake uncovered until mushrooms are tender and stuffing is brown on top, about 25 minutes.

The 2005 Mission Trails Chardonnay goes fabulous with this simple, yet tasty starter dish. It is nearly impossible to have just one. You better double up if you have company over, and that goes for the Mushrooms too! Enjoy! ─Ken and Robyn Rauh



    Suggested Pairings

  1. Mi Sueno
    2011 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
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