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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
Garagiste Series
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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Seared Scallops on Roast Garlic Mashed Potato

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Ingredients

Seared Scallops
allow 4 per person

Roast Garlic Mashed Potato
1.5 hand sized agria potato per person
3 tablespoons Butter
2 tabs cream
2 tablespoons crème fraiche
3 cloves garlic peeled and slowly roasted
1 tabs chopped chives


Instructions

Roast Garlic Mashed Potato - Scrub and peeled the potatoes Boil till tender. Drain and keep warm allowing some more moisture to evaporate. Return to the pot after a few minutes and roughly mash. For smoother result force through sieve. Melt butter and cream together. Finally stir in melted cream and butter and crème fraiche and chives. Season to taste.

Seared Scallops - Heat a very solid pan till hot, but not so hot it is smoking. Remove excess moisture from scallops, season and toss in oil of your choice, not too flavoured. Sear both sides of the scallops for approx 1 minute depending on the thickness of the beast. They still need to be soft to the touch to remain tender. Take care to not overload the pan if using that method, or use 2 pans, as too many at once will lower the temperature and "boil" the scallops. Remove scallops at once and put 4 on top of each pile of mash. Return pan to heat splash with chardonnay and swirl or stir in 2 tablespoons butter until butter melted spoon over juices from pan and lemon wedge.



    Suggested Pairings

  1. Sierra del Mar
    2013 Chardonnay
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2350
    Gold
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