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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Seared Scallops on Roast Garlic Mashed Potato

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Ingredients

Seared Scallops
allow 4 per person

Roast Garlic Mashed Potato
1.5 hand sized agria potato per person
3 tablespoons Butter
2 tabs cream
2 tablespoons crème fraiche
3 cloves garlic peeled and slowly roasted
1 tabs chopped chives


Instructions

Roast Garlic Mashed Potato - Scrub and peeled the potatoes Boil till tender. Drain and keep warm allowing some more moisture to evaporate. Return to the pot after a few minutes and roughly mash. For smoother result force through sieve. Melt butter and cream together. Finally stir in melted cream and butter and crème fraiche and chives. Season to taste.

Seared Scallops - Heat a very solid pan till hot, but not so hot it is smoking. Remove excess moisture from scallops, season and toss in oil of your choice, not too flavoured. Sear both sides of the scallops for approx 1 minute depending on the thickness of the beast. They still need to be soft to the touch to remain tender. Take care to not overload the pan if using that method, or use 2 pans, as too many at once will lower the temperature and "boil" the scallops. Remove scallops at once and put 4 on top of each pile of mash. Return pan to heat splash with chardonnay and swirl or stir in 2 tablespoons butter until butter melted spoon over juices from pan and lemon wedge.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    Special Selection
    id: 2438
    Gold
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