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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

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Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Schweinebraten - German-style Roast Pork

Sitzius


Ingredients

4-6 lbs pork shoulder
2 Tbs. caraway seeds
1 Tbs. salt
2 tsp. ground pepper
2 Tbs. cooking oil
3 medium onions,
roughly chopped
2 carrots, peeled & chopped
1/2 cup water (or 1/2 cup
stock, or 1/2 cup white
wine, or 1/2 cup beer)
2-3 Tbs. flour
2-3 Tbs. butter


Instructions

Preheat oven to 350 degrees. Rub the entire roast all over with the oil and sprinkle with caraway, salt, and pepper. Let stand for 1 hour. Spray your roasting pan with cooking spray. Place the vegetables into roasting pan and pour liquid of choice. Place the roast, fat side down, in the roasting pan on top of the vegetables. Cover tightly and roast for 1 hour. Remove from oven, uncover and turn roast fat side up. Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165 degrees. Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes. Remove and save the vegetables to serve on the side. Measure pan juices; add enough chosen liqui (water, wine, stock, or beer) to make 2 cups. Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer.
Slice the roast thinly and serve with the gravy on the side. For additional richness, the gravy may be finished with a little butter, cream, or sour cream.



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
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