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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
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Scallop and Pasta with Fresh Herbs

GMWC


Ingredients

6 oz fettuccine pasta
2 tbsp finely chopped shallots
3 tbsp Sauvignon Blanc
1 tsp lemon zest
3/4 cup cream
2 tsp lemon juice
salt and pepper
2 tbsp olive oil
1 1/2 lb fresh scallops
1 1/2 tbsp fresh tarragon, chopped
2 tbsp chives, chopped
3/4 lb mixed salad greens
1 cup seeded and diced tomato
Dressing:
1/2 cup olive oil
3 tbsp white wine vinegar
3/4 tsp salt and freshly ground pepper, combined


Instructions

Cook pasta in boiling, salted water. Drain and rinse under cold water. Place shallots, wine, lemon zest and cream in a saucepan. Cook until mixture is slightly reduced and thickened. Add the pasta and lemon juice and season with salt and pepper. Set aside covered. Heat the olive oil in a non-stick sautÈ pan and quickly sear scallops about 1 minute on each side until nicely browned. Mix all of the ingredients for the dressing together and pour half of it over the hot scallops and sprinkle half of the herbs over them as well. Place dressed greens on the center of each plate and divide the sauced pasta over the greens Place the scallops on top and sprinkle with the diced tomato and remaining herbs. Serve with EOS 2002 Sauvignon Blanc.



    Suggested Pairings

  1. Envy
    2011 Petite Sirah
    Envy
    Calistoga Estate
    Napa Valley

    $41.00

    $49.00
    93 - Beverage Testing Insti.
    id: 2341
    Platinum
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