You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Saute D' Agneau (Lamb Shanks)

Tour De L'Isle


Ingredients

• 4 Lamb Shanks
• 4 Small-Medium Onions
• 1 Teaspoon Thyme
• Bay Leaf
• Salt and Pepper to Taste


Instructions

• Brown the Lamb Shanks in a skillet (no shortening).
• Remove the shanks and place in a Dutch Oven.
• In the skillet, brown the onions in the remaining fat and add the
onions to the shanks in Dutch Oven.
• Add to the Dutch Oven: Thyme, Bay Leaf, and salt and pepper
to taste.
• Cover and cook over medium heat for 45 minutes stirring
occasionally.
• Serve with tomatoes Provencales and mashed potatoes.
• This dish can be elaborated by adding vegetables (potatoes,
peas, baby artichokes or eggplant) halfway through the cooking.



    Suggested Pairings

Close