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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Saute D' Agneau (Lamb Shanks)

Tour De L'Isle


Ingredients

• 4 Lamb Shanks
• 4 Small-Medium Onions
• 1 Teaspoon Thyme
• Bay Leaf
• Salt and Pepper to Taste


Instructions

• Brown the Lamb Shanks in a skillet (no shortening).
• Remove the shanks and place in a Dutch Oven.
• In the skillet, brown the onions in the remaining fat and add the
onions to the shanks in Dutch Oven.
• Add to the Dutch Oven: Thyme, Bay Leaf, and salt and pepper
to taste.
• Cover and cook over medium heat for 45 minutes stirring
occasionally.
• Serve with tomatoes Provencales and mashed potatoes.
• This dish can be elaborated by adding vegetables (potatoes,
peas, baby artichokes or eggplant) halfway through the cooking.



    Suggested Pairings

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