You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Sausage and Pecorino Pasta

Castoro


Ingredients

3 Tbs. olive oil
3 Tbs. red onion, minced
1 lb. robust Italian Sausages (usually about 5)
6 large, fresh sage leaves, torn into small pieces
½ cup flat-leaf parsley, minced
8 oz. Pecorino cheese, coarsely grated
salt & freshly ground pepper
small splash of PasoFusion wine


Instructions

Saute the onions with the olive oil in a heavy pan until soft, about 10 min. Peel the casing off the sausages and crumble the meat as fine as practical. Add the sausage meat to the pan and cook over medium heat 5 minutes. Add the torn sage and cook 5 more minutes while gently stirring.

Stir in the parsley, some salt and a good bit of ground pepper. Increase heat briefly and stir in the wine. Reduce the heat and stir in the cheese; then quickly move the pan off the stove. Taste to adjust salt and pepper and serve over thick-cut fettuccine or penne pasta. Serves 6 generously.



    Suggested Pairings

Close