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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Sausage and Pecorino Pasta

Castoro


Ingredients

3 Tbs. olive oil
3 Tbs. red onion, minced
1 lb. robust Italian Sausages (usually about 5)
6 large, fresh sage leaves, torn into small pieces
½ cup flat-leaf parsley, minced
8 oz. Pecorino cheese, coarsely grated
salt & freshly ground pepper
small splash of PasoFusion wine


Instructions

Saute the onions with the olive oil in a heavy pan until soft, about 10 min. Peel the casing off the sausages and crumble the meat as fine as practical. Add the sausage meat to the pan and cook over medium heat 5 minutes. Add the torn sage and cook 5 more minutes while gently stirring.

Stir in the parsley, some salt and a good bit of ground pepper. Increase heat briefly and stir in the wine. Reduce the heat and stir in the cheese; then quickly move the pan off the stove. Taste to adjust salt and pepper and serve over thick-cut fettuccine or penne pasta. Serves 6 generously.



    Suggested Pairings

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