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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Salmon Tostadas and Grilled Tomato Salsa

Mi Sueno


Ingredients

2 lbs. of cooked, steamed or grilled salmon
ΒΌ cup fresh lemon juice
2 Tbs. chopped cilantro
2 large tomatoes, chopped
1 small red onion, finely chopped
Salt to taste
2 avocados, peeled, seeded, and cut into slices
2 limes cut into wedges
18 tostadas (corn tortillas that have been heated in canola oil on deep fry until golden brown)


Instructions

Put salmon, lemon juice cilantro, tomatoes, onions, and salt to taste into large bowl and stir to combine. Spoon evenly onto tostadas, garnish each with slice of avocado, and serve with lime wedges on the side. Add Tapatio sauce for spiciness.

For Grilled Tomato Salsa:
Preheat grill to medium. Grill 4 arbol chiles, 3 large tomatoes, 2 serrano chiles, and 1 jalapeno chile, turning frequently, until well charred (4 min. for the arbol chiles. 8 min. for the serranos, tomatoes, and jalapenos). Transfer everything to a plate. Core the tomatoes, and stem the chiles. Transfer all ingredients to a blender along with 4 garlic cloves, and a pinch of cilantro. Pulse 4 times until still chunky. Transfer salsa to a bowl and season with salt to taste. Serve with Salmon Tostadas or any of your favorite veggies, meat, or tortilla chips. Recipe contribued by Rolando Herrera’s wife, Lorena.



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
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