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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Salmon Steaks with Red Wine Butter

Donum


Ingredients

1 cup dry red wine
1/3 cup finely chopped shallots (3-4)
1/2 cup fresh orange juice
1/4 cup balsamic vinegar
1 tsp. tomato paste
1 Turkish or 1/2 California bay leaf
1 tsp. finely grated fresh orange zest
1 stick (1/2 cup) unsalted butter, softened
1 tsp. salt
1/4 tsp. black pepper
4 (1-inch-thick) salmon steaks
2 Tbs. olive oil


Instructions

Combine wine, shallots, juice, vinegar, tomato paste, and bay leaf in a 1-2 quart heavy saucepan and boil over moderately high heat until mixture is thick and jamlike and reduced to about 1/3 cup, about 20 minutes. Discard bay leaf. Transfer mixture to a small bowl set in a bowl of ice and cold water and stir until cold to the touch, about 5 minutes. Remove from ice water and stir in zest, butter, 1/4 tsp. salt, and 1/8 tsp. pepper with a rubber spatula until incorporated.
Preheat broiler. Line rack of a broiler pan with foil. Pat fish dry, then brush sides with oil (2 Tbs. total) and sprinkle with remaining 3/4 tsp. salt and 1/8 tsp. pepper. Broil fish about 5 inches from heat, turning over once, until just cooked through, 8-10 minutes total. Top each salmon steak with 1-2 Tbs. red-wine butter.



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
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