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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

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Was $22.00
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Alma Sol 2010 Proprietary Red Blend
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Shannon Ridge2010 Petite Sirah
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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
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Salmon Cubes with Oyster Sauce

Jason Stephens


Ingredients

1 ½ pounds skinless salmon fillet, cut into 1 ½-inch cubes
2 Tbs. oyster sauce
Salt and freshly ground pepper
1 Tbs. vegetable oil
1 fresh long red chile, thinly sliced on the bias
4 scallions, cut into 1-inch lengths
1 Tbs. dry white wine
3 Tbs. chopped basil
2 Tbs. water
Steamed rice and lime or lemon wedges, for serving


Instructions

In a large bowl, toss the salmon cubes with the oyster sauce and season with salt and pepper. In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes. Reduce the heat to moderate; add the chile and scallions. Cook until the scallions soften, about 2 minutes. Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute. Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    GMWC Special Selection
    id: 2438
    Last Call
    Gold
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