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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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*Does not apply to Sale or Specials wines.

Saffron Chicken

Per Bacco


Ingredients

1/2 tsp. saffron threads
1 Tbs. warm water
1 1/2 cups plain whole-milk yogurt
1 large onion, chopped
1/2 cup lemon juice
2 tsp. salt
1 tsp. fresh ground pepper
2 chickens (cut into 8 pieces)

For the Basting Mixture:
1/4 tsp. saffron threads
1 Tbs. lemon juice
3 Tbs. unsalted butter


Instructions

Crush saffron to a powder and add warm water. Let stand for 5 minutes. Stir in yogurt, onion, lemon juice, salt and pepper. Marinate the chicken in this mixture overnight. Prepare grill. Place chicken skin side down and cook until done. Baste with the basting mixture while it cooks. Serve with a glass of Pinot Noir and enjoy!



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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