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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Rosemary Chicken

Belvedere


Ingredients

1 3lb. Chicken, cut into pieces
Two glasses of Chardonnay for chef

Marinade preparation:
1 Teaspoon Rosemary, fresh
6 Garlic cloves, fresh, peeled
3/4 Cup Belvedere Chardonnay
1/3 Cup Olive Oil, extra virgin
Juice of one-half of a lemon
Fresh ground pepper to taste


Instructions

Put all marinade ingredients into a blender and pulse until the garlic is finely minced, sip Chardonnay. Place chicken in baking pan. Pour marinade over the chicken and rub thoroughly. Finish your glass of Chardonnay. Allow chicken to marinate for 30 minutes. Pour second glass of Chardonnay. Bake Rosemary Chicken at 375° for 50-60 minutes.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    GMWC Special Selection
    id: 2438
    Gold
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