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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Roasted Pork with Wild Herbs

Lioco


Ingredients

1 Garlic clove, finely diced
2 Tablespoons rosemary leaves, finely chopped
3—4 Sage leaves, finely chopped
1 Tablespoon thyme leaves, finely chopped
2 Cloves, ground
Salt and pepper
2 lb. Pork roast
4-5 Tablespoons extra-virgin olive oil
1/2 Cup dry white wine
1/2 Tablespoon corn starch


Instructions

Mix garlic, rosemary leaves, sage, thyme, cloves, salt and pepper. With a sharp knife make some incisions in the meat and fill with the herbs. Rub the surface of the meat with the rest of the herb mix. Tie the meat piece together with a kitchen rope. In a saucepan of adequate size put the extra-virgin olive oil and turn heat to medium. When the oil is hot, place the meat in the pan and brown lightly on all sides for few minutes. Add wine, turn the heat to high, and when the wine is evaporated, add ½ cup water or broth. Cover and simmer on moderate heat for about 1 hour to 1 hour and 15 minutes. Occasionally turn the meat to cook on all sides and add a little warm water or broth if necessary. Remove the meat from the pan. In a small bowl mix together the corn starch and 2-3 tablespoons water. Add the cornstarch mixture to the pan, scraping the bottom to incorporate the gravy. Stir and cook until thicker. Cool the meat at room temperature, slice and serve dressed with the warm sauce.



    Suggested Pairings

  1. Keller Estate
    2009 Pinot Noir
    Keller Estate
    CASA DE LA CRUZ
    Sonoma County

    $22.50

    $25.00
    Special Selection
    id: 2384
    Gold
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