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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Roasted Butternut Squash Soup

TR Elliot


Ingredients

1 butternut squash (about 2 lbs.), 1 inch thick crosswise slices
salt and pepper, to taste
4 Tbs. olive oil
1/2 tsp. five-spice powder
1/2 tsp. ground cardamom
1/4 tsp. ground allspice
4 cups chicken or vegetable broth
1 cup heavy cream
1 medium onion, chopped
sour cream with ground nutmeg, for garnish


Instructions

Preheat oven to 350 degrees and place rack at the middle level. Toss squash slices with 2 Tbs. oil and salt and pepper. Arrange squash in single layer on cookie sheet lined with foil. Roast for 25 to 40 minutes, until tender. Cool. Discard seeds and skin. Saute onion in skillet in 2 Tbs. oil over medium heat, until golden. Puree squash, onion, spices and 1 cup of broth in a food processor. Transfer puree to large saucepan; add 3 cups broth; stir and heat over medium heat. Reduce heat to low; stir in heavy cream; serve in bowls and garnish with sour cream and ground nutmeg. Enjoy!



    Suggested Pairings

  1. Fulcrum
    2012 Pinot Noir
    Fulcrum
    Gap’s Crown Vineyard
    Sonoma Coast

    $45.00

    $59.00
    93 - Pinot Report
    id: 2482
    Platinum
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