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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Roasted Butternut Squash Soup

TR Elliot


Ingredients

1 butternut squash (about 2 lbs.), 1 inch thick crosswise slices
salt and pepper, to taste
4 Tbs. olive oil
1/2 tsp. five-spice powder
1/2 tsp. ground cardamom
1/4 tsp. ground allspice
4 cups chicken or vegetable broth
1 cup heavy cream
1 medium onion, chopped
sour cream with ground nutmeg, for garnish


Instructions

Preheat oven to 350 degrees and place rack at the middle level. Toss squash slices with 2 Tbs. oil and salt and pepper. Arrange squash in single layer on cookie sheet lined with foil. Roast for 25 to 40 minutes, until tender. Cool. Discard seeds and skin. Saute onion in skillet in 2 Tbs. oil over medium heat, until golden. Puree squash, onion, spices and 1 cup of broth in a food processor. Transfer puree to large saucepan; add 3 cups broth; stir and heat over medium heat. Reduce heat to low; stir in heavy cream; serve in bowls and garnish with sour cream and ground nutmeg. Enjoy!



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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