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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Riverbench's Famous Tomato Pie

Riverbench


Ingredients

2 frozen deep dish pie crusts
1 onion, chopped finely
1 cup fresh basil, chopped
1 cup fresh thyme
1 cup fresh oregano, chopped
1 cup fresh parsley, chopped
2 cups sharp cheddar cheese
2 cups Monterey jack cheese
2 cups mayonnaise (for a lighter dish, light mayonnaise works well too!)
1-2 pounds ripe tomatoes, sliced
Salt and pepper


Instructions

Preheat the oven to 425 degrees. Prick the bottoms of two frozen pie crusts, and place on a baking sheet. Bake for 8 minutes until slightly golden. In the meantime, mix the cheeses, mayonnaise, salt and pepper in a medium bowl.

Remove the crusts from the oven, and reduce the temperature to 350 degrees. Cool the baked crusts slightly. Place one layer of tomatoes on the bottom of each crust. Top with ½ cup chopped onion, and sprinkle some of each of the fresh herbs on top. Cover with another layer of tomatoes, and repeat. Top last layer with one more layer of tomatoes.

Cover each filled crust with half of the cheese mixture. It should cover the whole tops of the pies. Keep the pies on the baking sheet and bake for 1 hour. You may have to cover the edges of the crust so they don’t brown too much. Makes two pies. Enjoy!



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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