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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Riverbench's Famous Tomato Pie

Riverbench


Ingredients

2 frozen deep dish pie crusts
1 onion, chopped finely
1 cup fresh basil, chopped
1 cup fresh thyme
1 cup fresh oregano, chopped
1 cup fresh parsley, chopped
2 cups sharp cheddar cheese
2 cups Monterey jack cheese
2 cups mayonnaise (for a lighter dish, light mayonnaise works well too!)
1-2 pounds ripe tomatoes, sliced
Salt and pepper


Instructions

Preheat the oven to 425 degrees. Prick the bottoms of two frozen pie crusts, and place on a baking sheet. Bake for 8 minutes until slightly golden. In the meantime, mix the cheeses, mayonnaise, salt and pepper in a medium bowl.

Remove the crusts from the oven, and reduce the temperature to 350 degrees. Cool the baked crusts slightly. Place one layer of tomatoes on the bottom of each crust. Top with ½ cup chopped onion, and sprinkle some of each of the fresh herbs on top. Cover with another layer of tomatoes, and repeat. Top last layer with one more layer of tomatoes.

Cover each filled crust with half of the cheese mixture. It should cover the whole tops of the pies. Keep the pies on the baking sheet and bake for 1 hour. You may have to cover the edges of the crust so they don’t brown too much. Makes two pies. Enjoy!



    Suggested Pairings

  1. Highway 12
    2011 Pinot Noir
    Highway 12
    Reserve
    Napa Valley

    $31.50

    $38.00
    92 - Beverage Testing Inst
    id: 2462
    Pinot Noir
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