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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Risotto with Rock Shrimp, Asparagus and Mushrooms

Winsome


Ingredients

Serves four

1/2 Pound sliced Mushrooms
5 Cups Chicken Broth
1 Tablespoon Olive Oil
1 1/2 Cups Arborio rice
1 Cup white wine
1/2 Cup Parmesan cheese
1/2 Pound Rock Shrimp (peeled and deveined)
1/2 Pound Asparagus
2 Tablespoons Butter
1/2 Cup Shallots, chopped
Salt and Pepper to taste


Instructions

Saute the Mushrooms and Asparagus in Butter (approximately 5 minutes). Salt and Pepper to taste. Set aside. Saute Rock Shrimp in Butter and Salt and Pepper to taste (approx. 2-3 minutes). Set aside. Bring the Chicken Broth to a simmer. Heat Olive Oil in a large pan (to accommodate broth as added) and add Shallots. Saute for approximately 2 minutes. Add the Arborio rice and stir approximately 2 minutes. Add 1 cup white wine and stir until completely absorbed. Begin adding the simmering chicken broth 1/2 cup at a time. Continue string until each 1/2 cup of broth is almost absorbed prior to adding the next. After all the broth is absorbed add the mushrooms, asparagus, shrimp, and parmesan cheese. Stir until cheese is melted. Garnish with parsley and serve.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    GMWC Special Selection
    id: 2438
    Gold
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