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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
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91+ - Richard Jennings

$9.99

Was $18.50
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Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
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Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
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90 - Connoisseurs' Guide

$11.99

Was $22.00
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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Risotto with Fresh Peas and Mushrooms

Charles Creek


Ingredients

Serves Six

1⁄4 Cup unsalted butter
2 Medium shallots, finely chopped
1 Cup Arborio rice
2 Cups shelled fresh peas (about 2 pounds unshelled)
1⁄2 Teaspoon salt
1⁄4 Teaspoon finely ground pepper
3 Cups hot chicken stock
1⁄4 Pound mushrooms, sliced
1⁄4 Cup freshly grated Parmesan cheese


Instructions

Heat 2 tablespoons of butter in heavy saucepan. Add shallots and cook over low heat until soft but not browned. Stir in rice and sauté lightly until rice is coated with butter. Add peas, 1⁄4 t salt, 1/8 t pepper and 1⁄2 c stock. Simmer over medium heat stirring often, until stock is absorbed. Continue adding stock 1⁄2 c at a time until it is absorbed. Stop adding stock when rice is tender - should take about 20 minutes.
Heat 1tablespoon butter in skillet. Add mushrooms, remaining salt and pepper and sauté over medium-high heat until lightly browned. When rice is done, gently stir in mushrooms, remaining butter and Parmesan cheese with a two pronged fork. Taste for seasoning and serve immediately.



    Suggested Pairings

  1. Dawson Creek
    2012 Chardonnay
    Dawson Creek
    Reserve
    Sonoma

    $19.00

    $25.00
    GMWC Special Selection
    id: 2469
    Gold
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