You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Risotto with Fresh Peas and Mushrooms

Charles Creek


Ingredients

Serves Six

1⁄4 Cup unsalted butter
2 Medium shallots, finely chopped
1 Cup Arborio rice
2 Cups shelled fresh peas (about 2 pounds unshelled)
1⁄2 Teaspoon salt
1⁄4 Teaspoon finely ground pepper
3 Cups hot chicken stock
1⁄4 Pound mushrooms, sliced
1⁄4 Cup freshly grated Parmesan cheese


Instructions

Heat 2 tablespoons of butter in heavy saucepan. Add shallots and cook over low heat until soft but not browned. Stir in rice and sauté lightly until rice is coated with butter. Add peas, 1⁄4 t salt, 1/8 t pepper and 1⁄2 c stock. Simmer over medium heat stirring often, until stock is absorbed. Continue adding stock 1⁄2 c at a time until it is absorbed. Stop adding stock when rice is tender - should take about 20 minutes.
Heat 1tablespoon butter in skillet. Add mushrooms, remaining salt and pepper and sauté over medium-high heat until lightly browned. When rice is done, gently stir in mushrooms, remaining butter and Parmesan cheese with a two pronged fork. Taste for seasoning and serve immediately.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    Special Selection
    id: 2438
    Gold
Close