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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Risotto Modesto

GMWC


Ingredients

2 1/2 cups Inheritance 2002 Petite Syrah (red wine)
10 tablespoons of Butter
2 medium Red Onions finely chopped
1 1/2 cups of Chicken stock
1 1/2 cups Arborio Risotto Rice
1 1/2 cups grated Parmesan Cheese
Heavy Cream


Instructions

Heat chicken stock in pan. Bring to a soft boil. Melt seven tablespoons of butter in another heavy-bottomed pan. Sauté onions in butter until light butter until light brown. Add rice and stir. Increase heat, add 3/4 cup of wine and reduce to thicken. Add the hot stock one ladle at a time, stirring constantly. Take a sip of wine. Add more stock when rice has absorbed the prior portion. When rice is almost cooked and stock has been completely absorbed, slowly add and stir remaining wine. Pour yourself another glass of wine and take a sip. Stir in half of the Parmesan cheese, remaining butter, a bit of heavy cream (to desired thickness) and season to taste. Keep sipping. Add the rest of the cheese and stir. This Risotto Modesto goes well with the Leg of Lamb.



    Suggested Pairings

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