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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Rib Eyes with Tarragon Butter

Line Shack


Ingredients

4 Rib Eye Steaks
Black Truffle Oil
Kosher salt
Pepper
1 stick of Butter, softened
3 Tablespoons fresh Tarragon leaves, finely chopped
½ Teaspoon finely grated Lemon Zest
A few drops of fresh Lemon Juice
½ Teaspoon Black Pepper


Instructions

Add tarragon leaves, lemon zest, lemon juice and black pepper to softened butter and mix thoroughly. Refrigerate butter. Start your grill and cook down red oak to hotly glowing coals. While you are waiting for the coals to heat up, rub your steaks with truffle oil and season on both sides. When you have established high heat with the coals, put steaks on grill. Spread 1 teaspoon of tarragon butter on top of each steak. Cook for 4 to 5 minutes. Turn steaks and rub the cooked side with tarragon butter. Cook second side for 4 minutes or until cooked to your liking. Serve with additional dollops of tarragon butter and Buttonwood Merlot.



    Suggested Pairings

  1. Levendi
    2010 Cabernet Sauvignon
    Levendi
    Atlas Peak
    Napa Valley

    $55.00

    $65.00
    94 - Wine Enthusiast
    id: 2390
    Platinum
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