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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

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Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
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Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
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Gold
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Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

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International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

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Rib Eye Steaks with Tomato-Basil Relish

Truchard


Ingredients

4 boned beef rib-eye steaks (1 ½ inches thick, 12 to 16 oz. each)
3 Tbs. balsamic vinegar
3 Tbs. olive oil
1 lb. firm-ripe tomatoes
2 Tbs. chopped fresh basil leaves
1-2 cloves garlic, peeled and minced
Salt & fresh cracked pepper


Instructions

Trim excess surface fat from steaks. Rinse steaks and pat dry; set in a single layer on a plate. In a small bowl, mix half the vinegar and half the olive oil. Rub mixture all over steaks to coat. Let stand for a least 15 minutes, or cover and chill up to 4 hours.

Meanwhile, rinse, core, and coarsely chop tomatoes. In a bowl, mix tomatoes, basil, garlic, and remaining balsamic vinegar and olive oil. Add salt to taste.

Lay steaks on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill; close lid on gas grill. Cook steaks, turning once, until browned on both sides and done to your liking in center of thickest part, 10 to 13 minutes for medium rare. Transfer steaks to plates. Let rest in a warm place for 3 to 5 minutes. Add salt and pepper to taste and garnish with tomato-basil relish.



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
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