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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pulled Pork & Slaw Sandwiches

Taft Street


Ingredients

For the Pulled Pork:
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. salt
2 tsp. chili powder
3 lbs. pork butt or shoulder, trimmed,
& cut into 1 1/2 inch cubes
1/4 cup olive oil
1/2 cup red wine vinegar
1 Tbs. honey
1/2 cup stock
1 onion, diced

For the Cole Slaw:
1/2 cup distilled white vinegar
4 Tbs. sugar
4 Tbs. vegetable oil
2 1/2 tsp. dry mustard
1 tsp. celery seeds
1 medium cabbage, thinly shredded
1 large red onion, thinly sliced
2 carrots, shredded


Instructions

For the Pulled Pork:
Combine the first four ingredients for the rub. Add pork and coat well. Refrigerate overnight. Brown pork in olive oil and set aside. Add stock, honey and vinegar, scraping the pan’s bottom to incorporate flavors. Add onion and bring to boil. Lower heat to simmer, add pork and cook until tender - about an hour and a half. Let cool, then shred by hand.

Preparations for the Cole Slaw:
Combine vinegar, sugar, oil, mustard and celery seeds in a medium saucepan. Stir and bring to boil. Remove from heat and season with salt and pepper. Combine cabbage, onion and carrots in a bowl. Add dressing, toss. Cover and refrigerate at least 2 hours.



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
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