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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pulled Pork & Slaw Sandwiches

Taft Street


Ingredients

For the Pulled Pork:
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. salt
2 tsp. chili powder
3 lbs. pork butt or shoulder, trimmed,
& cut into 1 1/2 inch cubes
1/4 cup olive oil
1/2 cup red wine vinegar
1 Tbs. honey
1/2 cup stock
1 onion, diced

For the Cole Slaw:
1/2 cup distilled white vinegar
4 Tbs. sugar
4 Tbs. vegetable oil
2 1/2 tsp. dry mustard
1 tsp. celery seeds
1 medium cabbage, thinly shredded
1 large red onion, thinly sliced
2 carrots, shredded


Instructions

For the Pulled Pork:
Combine the first four ingredients for the rub. Add pork and coat well. Refrigerate overnight. Brown pork in olive oil and set aside. Add stock, honey and vinegar, scraping the pan’s bottom to incorporate flavors. Add onion and bring to boil. Lower heat to simmer, add pork and cook until tender - about an hour and a half. Let cool, then shred by hand.

Preparations for the Cole Slaw:
Combine vinegar, sugar, oil, mustard and celery seeds in a medium saucepan. Stir and bring to boil. Remove from heat and season with salt and pepper. Combine cabbage, onion and carrots in a bowl. Add dressing, toss. Cover and refrigerate at least 2 hours.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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