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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

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Tom Eddy 2009 Cabernet Sauvignon Elodian
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Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
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International
Martellotto 2012 Cabernet Franc M by Martellotto
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Martellotto 2013 Chardonnay M by Martellotto
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M by Martellotto

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Portobello Burgers with Basil Goat Cheese Spread

Wrath


Ingredients

4 large portobello mushrooms, stems sliced off
4 hamburger buns
4 oz. soft goat cheese
1 cup packed fresh basil
1/2 tsp minced garlic
Sea salt
1 Tbsp olive oil, divided
Optional toppings of choice (sliced tomato, caramelized onions, lettuce, etc.)


Instructions

Make the goat cheese spread first. In a food processor, combine the goat cheese, fresh basil, minced garlic and a teeny tiny pinch of sea salt. Process until smooth. Keep in the fridge until ready to use.

Heat up grill to medium-high heat. Drizzle a little bit of olive oil all over each portobello cap. Sprinkle with salt. Grill mushrooms for about 6 minutes per side, or until they are very tender and juicy. Once grilled, assemble the burgers. Place a grilled mushroom cap on each bun, topped with a large spoonful of goat cheese spread and whatever additional toppings you choose.



    Suggested Pairings

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