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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Nadia Winery
Santa Barbara Highlands Vineyard

$7.99

Was $16.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pork Chops with Nectarine and Arugula Salad

Ledgewood Creek


Ingredients

1 Shallot, minced
5 Large Garlic Cloves, minced
5 Sprigs of fresh Thyme
2 Tbs. Olive Oil
2 Tbs. Balsamic Vinegar
Sea Salt and Pepper (Season to Taste)
4 Nectarines
4 Tbs. Olive Oil
1 Tbs. Balsamic Vinegar
1 Bunch Arugula


Instructions

For the Pork Chops, combine the first set of ingredients and marinate the pork for 5 hours or overnight the night prior. Preheat the grill or skillet to medium-high heat. Cut nectarines into halves. Grill/heat the nectarines for a few minutes, then remove. Grill the Pork Chops 2 to 4 minutes per side to desired finish. Let rest. Toss the Arugula and grilled nectarines with the remaining ingredients and serve.



    Suggested Pairings

  1. Sierra del Mar
    2013 Chardonnay
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2350
    Gold
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