You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pork Chops with Nectarine and Arugula Salad

Ledgewood Creek


Ingredients

1 Shallot, minced
5 Large Garlic Cloves, minced
5 Sprigs of fresh Thyme
2 Tbs. Olive Oil
2 Tbs. Balsamic Vinegar
Sea Salt and Pepper (Season to Taste)
4 Nectarines
4 Tbs. Olive Oil
1 Tbs. Balsamic Vinegar
1 Bunch Arugula


Instructions

For the Pork Chops, combine the first set of ingredients and marinate the pork for 5 hours or overnight the night prior. Preheat the grill or skillet to medium-high heat. Cut nectarines into halves. Grill/heat the nectarines for a few minutes, then remove. Grill the Pork Chops 2 to 4 minutes per side to desired finish. Let rest. Toss the Arugula and grilled nectarines with the remaining ingredients and serve.



    Suggested Pairings

  1. Mi Sueno
    2011 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
Close