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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Porcini Risotto with White Truffle Oil

Dornier


Ingredients

1 packet (500g) risotto rice
2 cups dried porcini
2 cups white wine
8 cups chicken stock
4 onions finely diced
6 cloves garlic finely chopped
2 sticks butter
2 cups grated Parmesan
1 Tbs. white truffle oil
1 cup chives, roughly chopped


Instructions

Put the dried mushrooms in the stock with the wine and allow to sit in a warm place for approximately 1 hour. Drain the liquid and put to the side. Roughly chop the porcini. Melt the butter in a separate pot and sauté the onions and garlic until translucent. Add the porcini and then the rice and fry for five minutes. Add the mushroom stock, just a cup at a time, to cover the rice. Stir every couple of minutes. Keep adding the stock and stirring until the rice is cooked (Approximately 15 - 20 minutes). Remove from the heat and stir in the grated Parmesan and truffle oil. Garnish with chopped chives, some shaved Parmesan and a further drizzle of truffle oil. Serve with a glass of Muratie Shiraz.



    Suggested Pairings

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