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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pomegranate Marinated Pork Osso Bucco with Gremolata

Chateau Julien


Ingredients

8 Pork Osso Bucco (12-14 Ounces)
½ Cup Olive Oil
2 Large Onions, peeled and chopped
3 Large Carrots, peeled and chopped
3 Celery Stalks, chopped
1 Can Diced Tomatoes in Puree
1 14 Ounce bottle of Pomegranate Molasses (or sub 24 Ounces pure Pomegranate juice)
2 Cups Red Wine
4 Cups Brown Beef Stock or Chicken Stock
3 Bay Leaves
1 Tablespoon Herbs de Provence
6 Whole Garlic Cloves, peeled
6 Springs Fresh Thyme
Salt and Pepper

Gremolata:
6 Cloves Garlic, chopped
Small Bunch Parsley, chopped
Zest of 1 Orange, chopped
Zest of 2 Lemons


Instructions

Preheat oven to 375 degrees Fahrenheit. Salt and Pepper Pork. In a large dutch oven, heat olive oil until smoking. Add the pork shanks and brown all over, remove shanks. Add vegetables to oil and sauté until onions start to brown. Add the rest of the herbs and stir. Add red wine and pomegranate molasses. Add stock, bring to a boil, and cover. Place in oven for approximately 2 ½ hours. Check to make sure meat is done (a knife should easily go through to the bone). Take shanks out of pot and skim the fat off the top of the sauce. Take out Bay Leaves and Thyme Stems and place sauce (in batches) into blender or food processor and puree vegetables. Pour sauce over shanks. Mix all Gremolata ingredients and sprinkle on top of Pork Osso Buccu and sauce.



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
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