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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pomegranate Barbeque Sauce

Buttonwood Farm Winery


Ingredients

1 jar pomegranate jelly
½ jelly jar of ketchup
1/3 jelly jar of shoyu or soy sauce
1 large clove garlic, minced
2 ½ tsp. ground allspice
1 ½ tsp. mild chili powder
½ tsp. dry oregano
1 ½ tsp. Meyer lemon juice
Fresh green peppercorns


Instructions

It sounds curious, but this sauce is really good! Perfect with chicken, shrimp, or your favorite grilling meat or fish. This sauce is thinner than most BBQ sauces — more of a ‘mop.’ Mix all ingredients together and let sit overnight. Marinate your meat or fish for the appropriate amount of time, and then its ready for the barbecue. Enjoy



    Suggested Pairings

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