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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pomegranate Barbeque Sauce

Buttonwood Farm Winery


Ingredients

1 jar pomegranate jelly
½ jelly jar of ketchup
1/3 jelly jar of shoyu or soy sauce
1 large clove garlic, minced
2 ½ tsp. ground allspice
1 ½ tsp. mild chili powder
½ tsp. dry oregano
1 ½ tsp. Meyer lemon juice
Fresh green peppercorns


Instructions

It sounds curious, but this sauce is really good! Perfect with chicken, shrimp, or your favorite grilling meat or fish. This sauce is thinner than most BBQ sauces — more of a ‘mop.’ Mix all ingredients together and let sit overnight. Marinate your meat or fish for the appropriate amount of time, and then its ready for the barbecue. Enjoy



    Suggested Pairings

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