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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Campus Oaks 2011 Zinfandel Old Vine Reserve
Campus Oaks2011 Zinfandel
Campus Oaks
Old Vine Reserve

$7.99

Was $20.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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Pizza with Prosciutto, Figs, and Gorgonzola

Ballentine Vineyards


Ingredients

Cornmeal (for sprinkling)
1 (1-pound) purchased pizza dough
2 cups crumbled Gorgonzola cheese (about 8 ounces)
6 small fresh figs, cut into 1/2 to 1/3-inch thick slices
2 Tbs. fig balsamic vinegar, divided
8 thin slices prosciutto (from two 3-ounce packages)
1 Tbs. extra-virgin olive oil
8 cups arugula


Instructions

Preheat oven to 450 degrees. Sprinkle large rimless baking sheet generously with cornmeal. Roll out dough on floured work surface to 12x10-inch rectangle; transfer to prepared sheet. Sprinkle Gorgonzola over dough. Sprinkle with pepper. Place figs in medium bowl; drizzle 1 Tbs. vinegar over. Set aside.

Bake pizza until crust is golden brown on bottom, 15 to 20 min. Immediately drape prosciutto slices over, covering pizza completely. Arrange fig slices atop prosciutto. Bake until figs are just heated through, about 1 minute. Transfer pizza to cutting board. Whisk remaining 1 Tbs. vinegar and oil in large bowl; add arugula. Sprinkle with salt and pepper; toss to coat. Mound salad atop pizza. Cut into pieces and serve.



    Suggested Pairings

  1. Summit Lake
    2009 Zinfandel
    Summit Lake
    Estate Bottled
    Napa Valley

    $22.00

    $30.00
    92 - Beverage Testing Inst.
    id: 2366
    Gold
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