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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Pimento Cheese and Bacon Crostini

Occidental Road


Ingredients

2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp cheddar cheese
One 7-oz. jar pimentos, finely chopped
3/4 cups mayonnaise
1/2 tsp. black pepper
1/2 tsp. garlic powder
cayenne pepper, to taste
4 strips cooked bacon, crumbled


Instructions

In a mixer fitted with a paddle, combine the white and cheddar cheese. Add the chopped pimentos, mayonnaise, pepper, and garlic powder. Blend at a low speed. Season with cayenne pepper, to taste. Cover and refrigerate for 2 hours. Preheat oven to 400 degrees. Spread the pimento cheese mixture on the toasts, top with the bacon, and bake until the cheese is melted and browned, about 2 minutes. Serve and enjoy! To make ahead: The pimento cheese mixture can be prepared through Step 1 and refrigerated for up to 3 days. Serve with the Occidental Road Cellars 2006 ‘Horseshoe Bend Vineyard’ Pinot Noir.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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