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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
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Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
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Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Gold
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Pimento Cheese and Bacon Crostini

Occidental Road


Ingredients

2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp cheddar cheese
One 7-oz. jar pimentos, finely chopped
3/4 cups mayonnaise
1/2 tsp. black pepper
1/2 tsp. garlic powder
cayenne pepper, to taste
4 strips cooked bacon, crumbled


Instructions

In a mixer fitted with a paddle, combine the white and cheddar cheese. Add the chopped pimentos, mayonnaise, pepper, and garlic powder. Blend at a low speed. Season with cayenne pepper, to taste. Cover and refrigerate for 2 hours. Preheat oven to 400 degrees. Spread the pimento cheese mixture on the toasts, top with the bacon, and bake until the cheese is melted and browned, about 2 minutes. Serve and enjoy! To make ahead: The pimento cheese mixture can be prepared through Step 1 and refrigerated for up to 3 days. Serve with the Occidental Road Cellars 2006 ‘Horseshoe Bend Vineyard’ Pinot Noir.



    Suggested Pairings

  1. Sojourn
    2012 Pinot Noir
    Sojourn
    Rodgers Creek Vineyard
    Sonoma

    $40.00

    $48.00
    94 - The Pinot Report
    id: 2499
    Pinot Noir
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