You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Perfect Brinton Beef Tenderloin

GMWC


Ingredients

Use a 2 — 3 pound of beef tenderloin


Instructions

Cut into sections about 4-5 inches for more even cooking. Line a baking pan with enough heavy duty tin foil to wrap the meat in after removing it from the oven. Marinate the tenderloin thoroughly on all sides with Worcestershire Sauce.
Be Generous and turn often. Refrigerate up to 8 hours in the marinade.
Remove from fridge 1-2 hours before cooking to bring meat to room temperature.
Preheat the oven to 450 degrees for 30 minutes. Put the tenderloin in the foil lined pan, place it in the oven and immediately turn the temperature down to 350 degrees. Do not cover or wrap the meat in the foil. Roast for 20-40 minutes depending on doneness desired and size of the tenderloin pieces. When almost done, remove from the oven and seal the meat in the tin foil. The meat will continue to cook slightly and will be easier to slice. The beauty of this recipe is you can serve the meat any time up to an hour after it has been removed from the oven. It is good to let it sit at least 15 minutes wrapped in foil, for ease of slicing. The other characteristic of the finished product is that is should be evenly cooked throughout. This is delicious with scalloped potatoes and green beans and of course, Charles Creek Miradero Merlot.



    Suggested Pairings

  1. Sierra del Mar
    2013 Chardonnay
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2350
    Gold
Close