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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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*Does not apply to Sale or Specials wines.

Peju Grilled Miso-Marinated Beef Appetizer

Peju


Ingredients

Serves 24
12 ounces New York Steak, trimmed of fat
1 Tablespoon Miso Marinade 1 Tablespoon Red onion, diced
1 Tablespoon Red Bell Pepper, diced
1 Tablespoon Radish, diced
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Garlic cloves, very finely minced
1 Teaspoon Italian Parsley, fine chopped
1 Teaspoon Cilantro, fine chopped
� Teaspoon Cumin
� Teaspoon Chile powder
24 Fried Plantain chips
Lawry�s seasoning salt to taste


Instructions

Season the meat with Lawry�s seasoning salts. On a hot grill char the meat on both sides keeping it on the rare side. Let cool slightly, about 5 minutes, and then cut into a small dice. Saut� the onion, peppers, radish, and garlic in the olive oil. Add the parsley, cilantro, cumin, and chili powder and take off the heat. Cool to room temperature and add to the diced meat. Place a spoonful of the Parilla onto a fried plantain chip or your favorite corn tortilla chip.



    Suggested Pairings

  1. Paint Horse
    2005 Merlot
    Paint Horse
    Estate
    Sonoma Valley

    $19.00

    $25.00
    Gold Medal
    id: 2442
    Gold
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