You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pan Roasted Salmon with Potatoes and Mushrooms

Balletto


Ingredients

1 pound small new potatoes (about 10), halved
8 oz. button mushrooms
3 Tbs. olive oil
Kosher salt & black pepper
One 1-1/4 lb. piece skinless salmon fillet
1 Tbs. red wine vinegar
1 Tbs. whole grain mustard
1 tsp. honey
2 Tbs. fresh flat-leaf parsley, choppen


Instructions

Heat oven to 400 degrees Fahrenheit. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 Tbs. of the oil, and 1/2 tsp. each of salt and pepper. Roast, tossing once, until the potatoes begin to soften, about 20 minutes. Push the vegetables to the edges of the pan and place the salmon in the center. Season with 1/4 tsp. each of salt and pepper. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 Tbs. of oil, and 1/4 tsp. each of salt and pepper. Drizzle over the salmon and vegetables before serving.



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
Close