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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Orange Roughy & Vegetable Primavera

Dornier


Ingredients

1 Tbs. butter, melted
4 fresh or frozen orange roughy fillets (6 ounces each), thawed
2 Tbs. lemon juice
1 pinch pepper
1 garlic clove, minced
1 Tbs. olive oil
1 1/2 cups broccoli florets
1 cup cauliflowers
1 cup julienned carrots
1 cup sliced fresh mushrooms
1/2 cup sliced celery
1/4 tsp. dried basil
1/4 tsp. salt
1/4 cup grated Parmesan cheese


Instructions

Place the butter in a 13-in. x 9-in. x 2-in. baking dish; add fish and turn to coat. Sprinkle with lemon juice and pepper. Bake, uncovered, at 450 degrees for 5 minutes. Meanwhile, in a large skillet over medium heat, saute garlic in oil. Add the next seven ingredients; stir-fry until vegetables are crisp-tender, about 2-3 minutes. Spoon over the fish; sprinkle with Parmesan cheese. Bake, uncovered, at 450 degrees for 3-5 minutes or until fish flakes easily with a fork. Serve with Ataraxia 2009 Chardonnay, chilled but not cold.



    Suggested Pairings

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