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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
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Opolo Beef Bourguignon

Opolo


Ingredients

3 tsp. of extra virgin olive oil
2 lbs. beef stew meat
5 cups flour
2 cups chopped carrots
1 package frozen pearl onions, thawed (about 16 oz.)
1 package of baby Crimini mushrooms (about 8 oz.)
3-4 cloves of chopped garlic
¾ cup beef stock
¾ cup Opolo 2010 Merlot
1 small can tomato paste
¼ tsp. fresh rosemary
½ tsp. fresh thyme
Salt and pepper to taste
Small package of wide egg noodles


Instructions

Preheat the oven to 200 degrees. Add olive oil to a large Dutch Oven (med.) and bring to temperature. Lightly salt and pepper beef, then sprinkle with flour, tossing to coat. Add beef to Dutch Oven and brown on all sides. Remove beef from Dutch Oven and set to side.

Add carrots, pearl onions, Crimini mushrooms, and chopped garlic to the Dutch Oven, stirring and scraping the bottom and sides about 3-4 min. Add beef back to the Dutch Oven and stir for another 3-4 min. Add beef stock, Opolo Merlot, tomato paste, rosemary, ¼ tsp. of thyme, a pinch of salt, and a couple grinds of the pepper grinder and stir. Let cook for another 5 minutes.

Remove Dutch Oven from the stove and place into the pre-heated oven for approximately 8 hours. Re-taste and salt and pepper to taste. Serve over cooked egg noodles and sprinkle with ¼ tsp. thyme. Enjoy with a glass of Opolo 2010 Merlot.



    Suggested Pairings

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