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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Nadia Winery
Santa Barbara Highlands Vineyard

$7.99

Was $16.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Old Fashioned Beef CRU Stew

CRU


Ingredients

2 Tbs. cooking oil
2 lbs. sirloin, cubed
2 medium celery stalks with tops, sliced
2 tsp. salt
1 tsp. pepper
1 medium bay leaf
1 tsp. dried marjoram
2 tsp. dried basil
2 large carrots, sliced
2 lbs. tomatoes (canned or fresh)
1 ten oz. package frozen corn
1 ten oz. package frozen cut green beans
8 red new potatoes, washed and cubed
1 ten and a half oz. can beef bouillon
2 cups red wine


Instructions

In heavy 6-quart Dutch oven, heat oil just to smoking. Add meat all at once and brown rapidly, stirring constantly until all of the cubes are browned. Reduce heat and add onions, celery, and spices. Cook until onion is just tender. Add remaining ingredients. Stir well to combine. Cook over medium-low heat until meat is tender and all vegetables are very tender, approximately 1 hour. Add more wine or beef stock during cooking to keep meat from drying out. I like to coat the potatoes with olive oil, crushed garlic and basil in a baggie for two hours before roasting them for ten minutes at 450 degrees on a cookie sheet. This will add tons of flavor to your stew.



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
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