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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
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91+ - Richard Jennings

$9.99

Was $18.50
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Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
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Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Gold
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Old Fashioned Beef CRU Stew

CRU


Ingredients

2 Tbs. cooking oil
2 lbs. sirloin, cubed
2 medium celery stalks with tops, sliced
2 tsp. salt
1 tsp. pepper
1 medium bay leaf
1 tsp. dried marjoram
2 tsp. dried basil
2 large carrots, sliced
2 lbs. tomatoes (canned or fresh)
1 ten oz. package frozen corn
1 ten oz. package frozen cut green beans
8 red new potatoes, washed and cubed
1 ten and a half oz. can beef bouillon
2 cups red wine


Instructions

In heavy 6-quart Dutch oven, heat oil just to smoking. Add meat all at once and brown rapidly, stirring constantly until all of the cubes are browned. Reduce heat and add onions, celery, and spices. Cook until onion is just tender. Add remaining ingredients. Stir well to combine. Cook over medium-low heat until meat is tender and all vegetables are very tender, approximately 1 hour. Add more wine or beef stock during cooking to keep meat from drying out. I like to coat the potatoes with olive oil, crushed garlic and basil in a baggie for two hours before roasting them for ten minutes at 450 degrees on a cookie sheet. This will add tons of flavor to your stew.



    Suggested Pairings

  1. Sojourn
    2012 Pinot Noir
    Sojourn
    Rodgers Creek Vineyard
    Sonoma Coast

    $40.00

    $48.00
    94 - The Pinot Report
    id: 2499
    Pinot Noir
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