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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Old California Mission Fish Burrito

Taria


Ingredients

Serves Six

1 Onion, medium size, chopped
1 Garlic clove
1 Jalapeno Pepper (small) with the seeds removed
1 Cup Carrots shredded
2 Tablespoon Extra Virgin Olive Oil
1 1/2 Cups of white rice
1 Pound of Red Snapper, Tilapia or other firm, flakey white fish
2 Teaspoons Ancho/Poblano Powder
1 Teaspoons Chipotle Powder
1/2 Cup Almonds, sliced
1 Cup Tomatoes, diced
1 1/2 Cups of Cheddar and Monterey Jack Cheese mixed
Corn or Flour Tortillas


Instructions

Rinse rice and cook in medium sized pot for 20 minutes in 1 1/2 cups of water. On a separate burner, while the rice is cooking, heat a medium sized pan and add the 2 tablespoons of Olive oil. Chop onion, garlic and jalapeno and add to the pan. Cook until onions begin to turn translucent. Add the shredded carrots and turn heat down to medium. Add the Ancho and chipotle powder. On a separate burner, heat a medium sized pan; add 2 tablespoons of Olive Oil followed by the fish. Cook until the fish is white all the way through. Add the rice and the fish to the vegetable mixture followed by the tomatoes, almonds, and cheese. Cook for another 5 minutes. Warm Tortillas in the oven, place a cup of fish mixture inside one tortilla. Fold into a burrito. Serve salsa, black beans and chips on the side, and add a dollop of avocado and sour cream on the top. Garnish with fresh cilantro.



    Suggested Pairings

  1. Mi Sueno
    2010 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
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