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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Mussel Appetizer

Lawer Family


Ingredients

1 large onion, chopped
Garlic, to taste
2 cubes of butter
1 cup Three Coins Chardonnay
5 lbs. uncooked mussels (about a dozen mussels per person)
2 cups whipping cream


Instructions

In a large pot, sauté a large onion and garlic to taste in two cubes of butter, until the onion is soft. Cover the bottom of the pot with at least an inch of the Three Coins Chardonnay. Add 5 lbs. of uncooked mussels. Cover and steam the mussels until they open. Pour off 2 cups of the liquid from the pot into a sauce pan. Put the cover back on the mussels to keep them warm. Bring the cup of liquid from the pot to a boil in a saucepan. Then reduce the heat to simmer and add 2 cups of whipping cream. Divide the mussels into bowls. Pour an equal amount of the cream sauce over the mussels in each bowl. Garnish each bowl with chopped parsley. Serve with freshly crusty bread and the Lawer Family Three Coins Chardonnay. Enjoy!



    Suggested Pairings

  1. Paint Horse
    2005 Cabernet Sauvignon
    Paint Horse
    Estate
    Sonoma Valley

    $19.00

    $25.00
    Gold Medal
    id: 2443
    Gold
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