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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Collier Falls 2009 Zinfandel Private Reserve
Collier Falls2009 Zinfandel
Collier Falls
Private Reserve

$32.00

Last Call
Platinum
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Moroccan Chickpea Stew with Spicy Turmeric Couscous

Keller


Ingredients

1 cup Whole-Wheat Couscous
1 cup boiling water
1 tsp ground Turmeric
¼ cup salted cashews
2 teaspoons red pepper flakes, divided
Two 14-oz cans chickpeas
Two 14-oz cans diced tomatoes
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon ground cumin
1 16-oz box butternut squash soup
½ teaspoon cinnamon
¼ teaspoon cayenne pepper


Instructions

In a medium-sized bowl, mix the cashews, turmeric, 1 tsp of red pepper flakes, and whole wheat couscous. Pour the boiling water over the couscous mix and cover. Set aside. Set a large pot or dutch oven over medium-heat. Toast the cumin and cinnamon until fragrant. Add the olive oil and minced garlic and toast until the garlic is golden. Pour in the canned tomatoes and cook for about 10 minutes. Add the chickpeas and butternut squash soup. Season with salt and 1 tsp of red pepper flakes. Add the cayenne pepper. Cook for another 20 minutes until all of the flavors have melded together. Serve the stew over a heaping pile of couscous.



    Suggested Pairings

  1. Aberrant Cellars
    2011 Pinot Noir
    Aberrant Cellars
    Virtus ex
    Willamette Valley, Oregon

    $38.00

    $45.00
    93 - Wine Advocate
    id: 2376
    Pinot Noir
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