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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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Moroccan Chickpea Stew with Spicy Turmeric Couscous

Keller


Ingredients

1 cup Whole-Wheat Couscous
1 cup boiling water
1 tsp ground Turmeric
¼ cup salted cashews
2 teaspoons red pepper flakes, divided
Two 14-oz cans chickpeas
Two 14-oz cans diced tomatoes
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon ground cumin
1 16-oz box butternut squash soup
½ teaspoon cinnamon
¼ teaspoon cayenne pepper


Instructions

In a medium-sized bowl, mix the cashews, turmeric, 1 tsp of red pepper flakes, and whole wheat couscous. Pour the boiling water over the couscous mix and cover. Set aside. Set a large pot or dutch oven over medium-heat. Toast the cumin and cinnamon until fragrant. Add the olive oil and minced garlic and toast until the garlic is golden. Pour in the canned tomatoes and cook for about 10 minutes. Add the chickpeas and butternut squash soup. Season with salt and 1 tsp of red pepper flakes. Add the cayenne pepper. Cook for another 20 minutes until all of the flavors have melded together. Serve the stew over a heaping pile of couscous.



    Suggested Pairings

  1. Fulcrum
    2012 Pinot Noir
    Fulcrum
    Gap’s Crown Vineyard
    Sonoma Coast

    $45.00

    $59.00
    93 - Pinot Report
    id: 2482
    Platinum
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