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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Mixed Greens and Goat Cheese Salad with Fig Vinaigrette

Chloe Creek Vineyards


Ingredients

Dressing:
1 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
1/2 tsp. Dijon mustard
1 Tbs. raw honey
1 Tbs. fig spread*
Pepper

Salad:
4 oz. organic mixed greens
1 round R & G Cheesemaker’s Eclipse goat cheese*
Pistachio nuts, shelled & roasted
6 fresh figs
Chives
Fig molasses*
*Available at specialty/gourmet food stores


Instructions

Blend all dressing ingredients together with an immersion blender or use tabletop blender; add
olive oil through cover while running. Place cleaned salad greens in a large bowl. With a large
spoon, run vinaigrette around the inside of bowl. Gently toss greens into the center of the bowl.
Do not overdress the salad. Place serving of mixed greens on a plate. Cut and place a wedge of goat cheese on top of greens. Slice fig 1/2-inch-thick and stack 2 offset on plate. Scatter roasted pistachio nuts. Drizzle raw honey and finely chopped chives over top of mixed greens. Drizzle plate with fig molasses. Recipe sourced from Kim Comiskey, Chloe Creek Pinot Pairings Cookbook.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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