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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Mixed Greens and Goat Cheese Salad with Fig Vinaigrette

Chloe Creek Vineyards


Ingredients

Dressing:
1 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
1/2 tsp. Dijon mustard
1 Tbs. raw honey
1 Tbs. fig spread*
Pepper

Salad:
4 oz. organic mixed greens
1 round R & G Cheesemaker’s Eclipse goat cheese*
Pistachio nuts, shelled & roasted
6 fresh figs
Chives
Fig molasses*
*Available at specialty/gourmet food stores


Instructions

Blend all dressing ingredients together with an immersion blender or use tabletop blender; add
olive oil through cover while running. Place cleaned salad greens in a large bowl. With a large
spoon, run vinaigrette around the inside of bowl. Gently toss greens into the center of the bowl.
Do not overdress the salad. Place serving of mixed greens on a plate. Cut and place a wedge of goat cheese on top of greens. Slice fig 1/2-inch-thick and stack 2 offset on plate. Scatter roasted pistachio nuts. Drizzle raw honey and finely chopped chives over top of mixed greens. Drizzle plate with fig molasses. Recipe sourced from Kim Comiskey, Chloe Creek Pinot Pairings Cookbook.



    Suggested Pairings

  1. Sojourn
    2012 Pinot Noir
    Sojourn
    Rodgers Creek Vineyard
    Sonoma Coast

    $40.00

    $48.00
    94 - The Pinot Report
    id: 2499
    Pinot Noir
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