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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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*Does not apply to Sale or Specials wines.

Meatballs with Wild Mushrooms and Rosemary

Lucas & Lewellen


Ingredients

2 1/4 lbs. lean ground beef
3 Eggs
3/4 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, chopped
1/4 bunch parsley, chopped
2 tsp. salt
½ tsp. pepper

Sauce:
½ cup dried mushrooms soaked in 1 cup boiling water
3 cups veal or beef stock
1 can tomatoes (14 oz)
½ cup Lucas & Lewellen Merlot
½ lb sliced shitake mushrooms
2 sprigs fresh chopped rosemary


Instructions

Combine all meatball ingredients in a bowl and mix well. Shape into meatballs. Place on a lined baking sheet and bake in 350 degrees Fahrenheit oven. To make sauce, combine dried mushrooms with soaking liquid, stock, tomatoes and Merlot and bring to a boil. Purée sauce with hand blender and return to stove. Add shiitakes and rosemary and simmer for 5 minutes. Add meatballs to sauce and re-warm. Serve over warm pasta or rice. Serves 8



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
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