You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Meatballs with Wild Mushrooms and Rosemary

Lucas & Lewellen


Ingredients

2 1/4 lbs. lean ground beef
3 Eggs
3/4 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, chopped
1/4 bunch parsley, chopped
2 tsp. salt
½ tsp. pepper

Sauce:
½ cup dried mushrooms soaked in 1 cup boiling water
3 cups veal or beef stock
1 can tomatoes (14 oz)
½ cup Lucas & Lewellen Merlot
½ lb sliced shitake mushrooms
2 sprigs fresh chopped rosemary


Instructions

Combine all meatball ingredients in a bowl and mix well. Shape into meatballs. Place on a lined baking sheet and bake in 350 degrees Fahrenheit oven. To make sauce, combine dried mushrooms with soaking liquid, stock, tomatoes and Merlot and bring to a boil. Purée sauce with hand blender and return to stove. Add shiitakes and rosemary and simmer for 5 minutes. Add meatballs to sauce and re-warm. Serve over warm pasta or rice. Serves 8



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
Close