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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Meatballs with Wild Mushrooms and Rosemary

Lucas & Lewellen


Ingredients

2 1/4 lbs. lean ground beef
3 Eggs
3/4 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, chopped
1/4 bunch parsley, chopped
2 tsp. salt
½ tsp. pepper

Sauce:
½ cup dried mushrooms soaked in 1 cup boiling water
3 cups veal or beef stock
1 can tomatoes (14 oz)
½ cup Lucas & Lewellen Merlot
½ lb sliced shitake mushrooms
2 sprigs fresh chopped rosemary


Instructions

Combine all meatball ingredients in a bowl and mix well. Shape into meatballs. Place on a lined baking sheet and bake in 350 degrees Fahrenheit oven. To make sauce, combine dried mushrooms with soaking liquid, stock, tomatoes and Merlot and bring to a boil. Purée sauce with hand blender and return to stove. Add shiitakes and rosemary and simmer for 5 minutes. Add meatballs to sauce and re-warm. Serve over warm pasta or rice. Serves 8



    Suggested Pairings

  1. PlumpJack
    2012 Merlot
    PlumpJack
    Napa Valley

    $47.00

    $56.00
    92 - Robert Parker Wine Advocate
    id: 2473
    Platinum
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