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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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Marinated Lamb over Polenta

Pianetta


Ingredients

Chanterelle Pancetta
6 oz. Pancetta
¼ lbs. Fresh Chanterelles
3 Tbs. Virgin Olive Oil
¾ cup Shallots
3 tsp. Roasted Garlic
3 tsp. Fresh Basil
1 cup Red Wine
1 ½ cup Beef Stock
1 tsp. Dijon Mustard
1 ½ cup Seeded Tomatoes

Marinade
¾ cup Red Wine
1/3 cup Soy Sauce
2 Bay Leaves
3 Tbs. Virgin Olive Oil
1 Tbs. Worcestershire
1/3 cup Diced Shallots
3 Smashed Garlic Cloves
3 Tbs. Fresh Rosemary
3 Juniper Berries
Pinch Sea Salt
Fresh Cracked Pepper

3 lbs. Lamb, removed from bone and most of silver skin


Instructions

Combine Marinade ingredients in bowl and whisk thoroughly. Transfer to 11-pound freezer bag. Add Lamb and massage. Refrigerate 2 hours. Saute Pancetta. Then add Shallots, Garlic and Basil. Saute 6-7 minutes. Add Red Wine and Chanterelles, then reduce heat by half to simmer. Add Stock, Mustard, Tomatoes and reduce for 15 minutes. Season to taste. Grill Lamb to rare temperature and let rest 5 minutes. Cut against the grain and serve over polenta. Top with Chanterelle Pancetta and enjoy! Serves 4.



    Suggested Pairings

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