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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Marinated Flank Steak

Lawer Family


Ingredients

Flank Steak, about 20-24 oz. for 4 people
½ cup olive oil
¼ cup balsamic vinegar
½ cup soy sauce
Garlic, to taste
Chopped onion, to taste
Chopped fresh rosemary, to taste
Worchestershire Sauce, to taste


Instructions

Mix all of the ingredients and put it in a zip lock freezer bag with the flank steak to marinate. Allow the meat to marinate in the refrigerator for 4-6 hours, flipping the meat once to ensure all sides are evenly coated. Grill the flank steak on the barbecue, approximately 5 minutes per side. Take the meat off the grill and slice in thin strips, cutting across the grain. Serve with roasted potatoes and grilled vegetables, and enjoy!



    Suggested Pairings

  1. Sagebrush Annie's
    2009 Cabernet Sauvignon
    Sagebrush Annie's
    Stone Pine Estate
    Santa Barbara County

    $51.00

    $60.00
    93 - Beverage Testing Inst.
    id: 2412
    Platinum
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