You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lombata di Vitello al Rosmarino (Veal Chop with Rosemary) - Chef Marco Rizzo

GMWC


Ingredients

Serves one:

10 to 14 ounce veal chop
Flour
Fresh rosemary
8 cloves peeled garlic cloves
1 1/2 cup veal stock
1/2 cup brandy
Butter
Pure olive oil
Salt
White pepper


Instructions

Salt and pepper the chop and dredge it lightly in flour. Brown the chop on both sides over high heat in a pan with butter and olive oil for three to four minutes. Preheat the oven to 500 degrees and put the veal in for 10 minutes. Add the garlic cloves to the pan after the chop has been in the oven for three minutes. Remove the veal from the oven and discard the excess oil. Put the pan over high heat and add the brandy, followed by two sprigs of rosemary and then veal stock. Remove the chop and turn down heat before blending in one tablespoon of butter. Pour the sauce over the chop and serve. Optional suggestion: serve with a side of rappini sauted in garlic and olive oil.

About The Chef: Since 1980, Marco Rizzo and his family have operated Caf� Roma as one of the Central Coast's most enduring and acclaimed dining experiences. Boasting cozy Tuscan decor amid historic Railroad Square in San Luis Obispo, Cafe Roma specializes in distinctive Italian cuisine complemented by a wine list that has earned the prestigious Award of Excellence from Wine Spectator.



    Suggested Pairings

  1. Keller Estate
    2009 Pinot Noir
    Keller Estate
    CASA DE LA CRUZ
    Sonoma County

    $22.50

    $25.00
    Special Selection
    id: 2384
    Gold
Close