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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
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Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

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Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
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90 - Connoisseurs' Guide

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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Lombata di Vitello al Rosmarino (Veal Chop with Rosemary) - Chef Marco Rizzo

GMWC


Ingredients

Serves one:

10 to 14 ounce veal chop
Flour
Fresh rosemary
8 cloves peeled garlic cloves
1 1/2 cup veal stock
1/2 cup brandy
Butter
Pure olive oil
Salt
White pepper


Instructions

Salt and pepper the chop and dredge it lightly in flour. Brown the chop on both sides over high heat in a pan with butter and olive oil for three to four minutes. Preheat the oven to 500 degrees and put the veal in for 10 minutes. Add the garlic cloves to the pan after the chop has been in the oven for three minutes. Remove the veal from the oven and discard the excess oil. Put the pan over high heat and add the brandy, followed by two sprigs of rosemary and then veal stock. Remove the chop and turn down heat before blending in one tablespoon of butter. Pour the sauce over the chop and serve. Optional suggestion: serve with a side of rappini sauted in garlic and olive oil.

About The Chef: Since 1980, Marco Rizzo and his family have operated Caf� Roma as one of the Central Coast's most enduring and acclaimed dining experiences. Boasting cozy Tuscan decor amid historic Railroad Square in San Luis Obispo, Cafe Roma specializes in distinctive Italian cuisine complemented by a wine list that has earned the prestigious Award of Excellence from Wine Spectator.



    Suggested Pairings

  1. Sojourn
    2012 Pinot Noir
    Sojourn
    Rodgers Creek Vineyard
    Sonoma Coast

    $40.00

    $48.00
    94 - The Pinot Report
    id: 2499
    Pinot Noir
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