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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lemon Garlic Shrimp Scampi

Angeles Wine Company


Ingredients

1 (16 oz) package linguine, prepared according to
package instructions
1 lb. large (16-20 count) shrimp, *shelled and deveined
(leave the tail on)
3 Tbs. butter
2 Tbs. olive oil
3-4 cloves garlic, minced
1/2 tsp. red pepper flakes (add more if you like it hot!)
1/2 cup white wine
1 Tbs. freshly squeezed lemon juice
1/2 tsp. fresh lemon zest
Freshly ground black pepper and salt to taste
2 Tbs. finely chopped parsley
Parmesan cheese for sprinkling
Extra chopped parsley for garnishing


Instructions

Heat a medium-sized pan on medium-high heat. Once heated, add the butter and olive oil. Once the butter is melted and is no longer foamy, increase the heat to high and add the shrimp. Cook for one minutes, then turn shrimp over, add the garlic and red pepper flakes, and cook for another minute. Be careful not to overcook or the shrimp will be tough. Set shrimp aside on a warm plate.

Next add the white wine, lemon juice, and lemon zest. Add black pepper and salt to taste. Leave the heat on high and let the wine sauce boil for 2-3 minutes. Reduce heat to medium. Add the shrimp and parsley and stir to coat with the sauce. Sprinkle each serving with some Parmesan cheese and extra chopped parsley. Serve immediately over pasta. Enjoy!



    Suggested Pairings

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