You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lemon Garlic Shrimp Scampi

Angeles Wine Company


Ingredients

1 (16 oz) package linguine, prepared according to
package instructions
1 lb. large (16-20 count) shrimp, *shelled and deveined
(leave the tail on)
3 Tbs. butter
2 Tbs. olive oil
3-4 cloves garlic, minced
1/2 tsp. red pepper flakes (add more if you like it hot!)
1/2 cup white wine
1 Tbs. freshly squeezed lemon juice
1/2 tsp. fresh lemon zest
Freshly ground black pepper and salt to taste
2 Tbs. finely chopped parsley
Parmesan cheese for sprinkling
Extra chopped parsley for garnishing


Instructions

Heat a medium-sized pan on medium-high heat. Once heated, add the butter and olive oil. Once the butter is melted and is no longer foamy, increase the heat to high and add the shrimp. Cook for one minutes, then turn shrimp over, add the garlic and red pepper flakes, and cook for another minute. Be careful not to overcook or the shrimp will be tough. Set shrimp aside on a warm plate.

Next add the white wine, lemon juice, and lemon zest. Add black pepper and salt to taste. Leave the heat on high and let the wine sauce boil for 2-3 minutes. Reduce heat to medium. Add the shrimp and parsley and stir to coat with the sauce. Sprinkle each serving with some Parmesan cheese and extra chopped parsley. Serve immediately over pasta. Enjoy!



    Suggested Pairings

Close