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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Collier Falls 2009 Zinfandel Private Reserve
Collier Falls2009 Zinfandel
Collier Falls
Private Reserve

$32.00

Last Call
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Ledgewood Beef Burguignonne Stew

GMWC


Ingredients

2 pounds beef - cut to size 1" cubes
2 tablespoons flour
salt & pepper Bay leaf
1 cup red wine (Ledgewood Creek Merlot)
Each of the following in any combination, larger items cut into cubes:
Bacon
Cut potatoes
Onions
Mushrooms
Thyme
Marjoram


Instructions

Sprinkle the beef with flour and transfer to a baking dish. Add salt, pepper and bay leaf, according to your taste. Add 3 parts wine for every 1 part water (generally 1 to 1-1/2 cups will be sufficient). Cover and heat in a 350° oven for 1 hour. After an hour, remove the beef from the oven and top with bacon, cut potatoes, onions, mushrooms, thyme and marjoram. Re-cover and heat again this time at 300° for 45 minutes.When done, remove and enjoy!



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
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