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Gold Medal Wine Club
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5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

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Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
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Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

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Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

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Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

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Diamond
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Lamb loin with beetroot cranberry relish

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Ingredients

Serves 4.
Preheat oven to 180 deg C
4 lamb loins, 140 gms to 190 gms each
4 tablespoons picked thyme
4 cloves garlic sliced
Trim the lamb loins of fat and any surface silver skin Paint each with a little olive oil and sprinkle with the thyme, sliced garlic salt and pepper. Heat pan to a moderate heat and lightly brown all of the loins on all sides, place loins on roasting dish and roast for 8 minutes, remove from oven and cover allow to rest for 4 minutes in warm place. Slice into 3 pieces and serve on top of mashed parsnip with beetroot relish.

Beetroot Cranberry Relish-
500gms Beetroot grated
200gms Onion thinly sliced
1/2 cup dried Cranberries
1Tbls Fresh Thyme
Pinch Chilli Flakes
1/2 Cup brown Sugar
1/4 Cup Balsamic Vinegar
Juice of 1 Orange Juice
4 tablespoons Cup Olive Oil
2 Tablespoons redcurrant jelly
1 sherry glass port
Salt & Fresh Black Pepper (to taste)


Instructions

Place all of the ingredients in a non-reactive saucepan apart from the port and red currant jelly and place over low heat. Stirring occasionally let the relish cook down for approximately 1 ½ hours until all the liquid has been absorbed and the relish has a nice sheen to it. Add port and redcurrant jelly and simmer for a further 5 minutes. Remove from the heat and store in jars, refrigerate until required.



    Suggested Pairings

  1. Mi Sueno
    2010 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
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