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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
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Alma Sol 2010 Proprietary Red Blend
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Shannon Ridge2010 Petite Sirah
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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
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Lamb Shanks braised with Herbs de Provence

Line Shack


Ingredients

4 Lamb Shanks
1 Tablespoon Herbs de Provence
Salt & Pepper
Vegetable Oil
1 Onion, peeled and chopped
6 Garlic Cloves, good sized and peeled & chopped
4 Carrots, scrubbed and sliced diagonally
2 Parsnips, scrubbed and sliced diagonally
½ Teaspoon Ground Cinnamon
1 Can Stewed Tomatoes with Garlic and Oregano
1 Cup Buttonwood Cabernet Sauvignon
2 Cups Chicken or Beef Broth


Instructions

Rub shanks with herbs de Provence and sprinkle with salt and pepper. Heat vegetable oil in a Dutch oven on high heat and brown shanks until a nice brown crust forms on outside of meat. Reduce heat and add onion and garlic and cook until soft. Add the rest of the ingredients and simmer for 2 1/2 to 3 hours. Serve over mashed potatoes with Buttonwood Cabernet Sauvignon.



    Suggested Pairings

  1. PlumpJack
    2012 Cabernet Sauvignon
    PlumpJack
    Estate
    Napa Valley

    $92.00

    $104.00
    93 - Wine Advocate
    id: 2497
    Diamond
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