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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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*Does not apply to Sale or Specials wines.

Lamb Shanks braised with Herbs de Provence

Line Shack


Ingredients

4 Lamb Shanks
1 Tablespoon Herbs de Provence
Salt & Pepper
Vegetable Oil
1 Onion, peeled and chopped
6 Garlic Cloves, good sized and peeled & chopped
4 Carrots, scrubbed and sliced diagonally
2 Parsnips, scrubbed and sliced diagonally
½ Teaspoon Ground Cinnamon
1 Can Stewed Tomatoes with Garlic and Oregano
1 Cup Buttonwood Cabernet Sauvignon
2 Cups Chicken or Beef Broth


Instructions

Rub shanks with herbs de Provence and sprinkle with salt and pepper. Heat vegetable oil in a Dutch oven on high heat and brown shanks until a nice brown crust forms on outside of meat. Reduce heat and add onion and garlic and cook until soft. Add the rest of the ingredients and simmer for 2 1/2 to 3 hours. Serve over mashed potatoes with Buttonwood Cabernet Sauvignon.



    Suggested Pairings

  1. Sagebrush Annie's
    2009 Cabernet Sauvignon
    Sagebrush Annie's
    Stone Pine Estate
    Santa Barbara County

    $51.00

    $60.00
    93 - Beverage Testing Inst.
    id: 2412
    Platinum
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