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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

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Platinum
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Lamb Shanks braised with Herbs de Provence

Line Shack


Ingredients

4 Lamb Shanks
1 Tablespoon Herbs de Provence
Salt & Pepper
Vegetable Oil
1 Onion, peeled and chopped
6 Garlic Cloves, good sized and peeled & chopped
4 Carrots, scrubbed and sliced diagonally
2 Parsnips, scrubbed and sliced diagonally
½ Teaspoon Ground Cinnamon
1 Can Stewed Tomatoes with Garlic and Oregano
1 Cup Buttonwood Cabernet Sauvignon
2 Cups Chicken or Beef Broth


Instructions

Rub shanks with herbs de Provence and sprinkle with salt and pepper. Heat vegetable oil in a Dutch oven on high heat and brown shanks until a nice brown crust forms on outside of meat. Reduce heat and add onion and garlic and cook until soft. Add the rest of the ingredients and simmer for 2 1/2 to 3 hours. Serve over mashed potatoes with Buttonwood Cabernet Sauvignon.



    Suggested Pairings

  1. Paint Horse
    2005 Cabernet Sauvignon
    Paint Horse
    Estate
    Sonoma Valley

    $19.00

    $25.00
    Gold Medal
    id: 2443
    Gold
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