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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Nadia Winery
Santa Barbara Highlands Vineyard

$7.99

Was $16.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lamb Sausage Baguettes

Xabregas


Ingredients

4 lamb sausages
1 large French baguette
3 large, ripe mangoes
1/2 cup castor sugar
1/2 cup white vinegar
1 Tbs. fresh ginger, slivered
1 large red chili, sliced
1/4 cup raisins
1 Tbs. mustard seeds
1/4 tsp. sea salt
Mixed lettuce greens


Instructions

The first step is to make the chutney. Slice the mango into squares. Heat a small saucepan over medium heat and add the sliced mango, sugar, vinegar, ginger, chili, raisins, mustard seeds and salt. Stir well to dissolve the sugar. Once the mixture starts to bubble, turn the heat down to a low and simmer for 1 hour. Once the chutney is ready, it can be stored in a clean, airtight jar for up to a month. For the sausages, gently poke a few small holes in the sausages with a sharp knife. This will help with the release of fat and juices when cooking. Heat the barbeque or frying pan to a medium heat and cook the sausages until done. Cut the baguette into manageable sections, fill with butter or mayonnaise, a handful of greens, a sausage, and top with mango chutney.



    Suggested Pairings

  1. Sierra del Mar
    2013 Chardonnay
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2350
    Gold
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