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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lamb Sausage Baguettes

Xabregas


Ingredients

4 lamb sausages
1 large French baguette
3 large, ripe mangoes
1/2 cup castor sugar
1/2 cup white vinegar
1 Tbs. fresh ginger, slivered
1 large red chili, sliced
1/4 cup raisins
1 Tbs. mustard seeds
1/4 tsp. sea salt
Mixed lettuce greens


Instructions

The first step is to make the chutney. Slice the mango into squares. Heat a small saucepan over medium heat and add the sliced mango, sugar, vinegar, ginger, chili, raisins, mustard seeds and salt. Stir well to dissolve the sugar. Once the mixture starts to bubble, turn the heat down to a low and simmer for 1 hour. Once the chutney is ready, it can be stored in a clean, airtight jar for up to a month. For the sausages, gently poke a few small holes in the sausages with a sharp knife. This will help with the release of fat and juices when cooking. Heat the barbeque or frying pan to a medium heat and cook the sausages until done. Cut the baguette into manageable sections, fill with butter or mayonnaise, a handful of greens, a sausage, and top with mango chutney.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    Special Selection
    id: 2438
    Gold
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