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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Lamb Rack Merlot

GMWC


Ingredients

4 double-thick large loin lamb chops, split
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
3 tablespoons soy sauce
1/2 cup Merlot
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
1/3 cup water
8 large button mushrooms peeled


Instructions

Trim all excess fat from lamb chops. Season with salt, pepper and paprika. Thread lamb chops on long skewer to resemble rack of lamb and place in shallow baking dish. Bake in moderate oven 350 degrees for 1/2 hour. Pour off melted fat. Mix soy sauce, wine, mustard and garlic powder; pour over chops, coating well. Bake 1/2 hour longer, basting two or three times. Add water and mushrooms and bake 15 minutes more. (Cooked whole baby carrots, peas and tiny crooked new potatoes may be added last 15 minutes, if desired. Serve with tossed green salad and dessert. Our choice of wine to accompany this dish: Ballentine 2000 Merlot.



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
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