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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lamb, Leek & Pecorino Pizza

Demetria


Ingredients

All-purpose flour, for dusting
1 1/2 lbs pizza dough, cut into 8 pieces
1/4 cup plus 2 Tbs. extra-virgin olive oil
(plus more for brushing)
2 large leeks, sliced 1/4 inch thick
3/4 lb truffled pecorino cheese,
thinly sliced or grated
32 cherry tomatoes, halved
Salt & freshly ground pepper


Instructions

Preheat the oven to 500 degrees. Heat a large inverted baking sheet on the bottom rack for 5 min. On a lightly floured work surface, roll out each piece of dough to a 7-in. round. Oil 3 large baking sheets and place the dough rounds on the sheets. Cover with plastic wrap and let rest for 15 min. Meanwhile, in a large skillet, heat 1/4 cup of the olive oil. Add the leaks, season with salt and\ pepper and cook over mod. heat until softened, about 8 min; transfer to a plate. Add the 2 Tbs. of olive oil to the skillet. Add the lamb, season with salt and pepper and cook until no pink remains, about 5 min. Generously flour a pizza peel. Place a dough round on the peel and brush with olive oil. Top with some of the leeks, lamb, tomatoes, and pecorino cheese. Slide the dough round onto the baking sheet and bake for about 4 min, until bubbling and crisp. Repeat with the remaining ingredients and serve



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
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