You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lamb, Leek & Pecorino Pizza

Demetria


Ingredients

All-purpose flour, for dusting
1 1/2 lbs pizza dough, cut into 8 pieces
1/4 cup plus 2 Tbs. extra-virgin olive oil
(plus more for brushing)
2 large leeks, sliced 1/4 inch thick
3/4 lb truffled pecorino cheese,
thinly sliced or grated
32 cherry tomatoes, halved
Salt & freshly ground pepper


Instructions

Preheat the oven to 500 degrees. Heat a large inverted baking sheet on the bottom rack for 5 min. On a lightly floured work surface, roll out each piece of dough to a 7-in. round. Oil 3 large baking sheets and place the dough rounds on the sheets. Cover with plastic wrap and let rest for 15 min. Meanwhile, in a large skillet, heat 1/4 cup of the olive oil. Add the leaks, season with salt and\ pepper and cook over mod. heat until softened, about 8 min; transfer to a plate. Add the 2 Tbs. of olive oil to the skillet. Add the lamb, season with salt and pepper and cook until no pink remains, about 5 min. Generously flour a pizza peel. Place a dough round on the peel and brush with olive oil. Top with some of the leeks, lamb, tomatoes, and pecorino cheese. Slide the dough round onto the baking sheet and bake for about 4 min, until bubbling and crisp. Repeat with the remaining ingredients and serve



    Suggested Pairings

  1. Fulcrum
    2012 Pinot Noir
    Fulcrum
    Gap’s Crown Vineyard
    Sonoma Coast

    $45.00

    $59.00
    93 - Pinot Report
    id: 2482
    Platinum
Close