You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Lamb Chops with Balsamic Reduction

Winsome


Ingredients

Serves four

4 Lamb Chops (3/4 inch thick)
1/2 Teaspoon dried Rosemary
1/2 Teaspoon dried Basil
1/2 Teaspoon dried Thyme
1 Tablespoon Olive Oil
1/2 Cup minced Shallots
1/3 Cup aged Balsamic Vinegar
1/2 Cup Chicken Broth
1 Tablespoon Butter
Salt & Pepper to taste


Instructions

In a small bowl or cup, mix together the Rosemary, Basil, Thyme, Salt and Pepper. Rub this mixture onto the Lamb Chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors. Heat Olive Oil in a large skillet over medium-high heat. Place the Lamb Chops in the skillet and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet and keep warm on a serving platter. Add Shallots to the skillet and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half to avoid runniness. Remove from the heat and stir in the Butter. Pour over the Lamb Chops and serve.



    Suggested Pairings

  1. Mi Sueno
    2010 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
Close