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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Ken’s Grilled Asparagus

Mission Trail


Ingredients

10 to 15 Asparagus spears, fresh
Olive Oil
Kosher Salt
Fresh Ground Pepper
Fresh Lemon Juice
Freshly grated Parmesan Cheese


Instructions

Brush the olive oil onto the asparagus spears. Sprinkle with salt and pepper. Place asparagus directly onto the BBQ grill over medium heat. Roll asparagus on grill continuously while cooking. As soon as the asparagus gets warm all the way through (approximately five to seven minutes), remove the asparagus, and sprinkle with lemon juice and freshly grated Parmesan Cheese. The asparagus is ready to serve immediately. I like the Sauvignon Blanc with the Tri-Tip dish. —Ken Rauh



    Suggested Pairings

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